The past decade saw a lot of changes on the Central Coast.



As we’ve been saying on for many years, the Coast has always been beautiful but with every trendy new cafe, restaurant and bar that opens, it’s becoming increasingly chic.



During the 2010s, rising Sydney house prices and a desire for a slower
pace of life saw many city-slickers move north and with the arrival of every
new or returning Coastie, the area became a bit more hip and happening.



Blog 1Woy Woy waterfront



I used to commute to town for work and as I got off the train at Woy Woy
with the rest of the peak hour hordes, I’d often think: ‘If only there was a
cool bar nearby where I could go for a wine and a bowl of pasta, or a pizza
joint where I could get some takeaway on a Friday night’.



That all exists now thanks to Frankie’s Rooftop BarYoung Barons and Tropicana Pizza Pizza, which all opened in Woy Woy in the last few years.



So much happened in 2019 alone that the Coast was called out as Australia’s ‘destination of the moment’ in Conde Nast, with the influential global publisher saying there was now enough happening to lure the stylish set up from Sydney.



Since Coastal Chic launched in 2014 with the aim of highlighting all the
chic and exciting things happenings on the Coast, so much amazing stuff has
happened it’s hard to keep up with it all.



Blog 2Frankies Rooftop Bar



The Coast got good coffee: It might be
crazy to think about now but there was a time when there wasn’t a lot of good
coffee being brewed on the Coast.



From LooLoo’s to Lords and Glee to Glass Onion, we’re now spoiled for choice, but many of the Coast’s most popular cafes popped up during the 2010s.



In fact, when Ben Coward opened Lords of Pour in Ettalong in 2016, he said most locals ordered cappuccinos. In the years since he has had to move his worldly range of exotic blends, which are increasingly being served black, up the road to bigger premises.



Blog 3Lords of Pour coffee. Photo: Lisa Haymes



The Coast got star-studded chefs: Celebrity
chef Sean Connolly turned his attention to the Coast in 2019, putting his name
to The Bon Pavilion in Gosford and then
helping Bells at Killcare relaunch their dining offering as The Wild Flower.



Former Three Blue Ducks chef Dan Hughes moved his young family to the
Coast a few years ago and has been blessing us with exquisite gelato ever
since. When he opened a garden cafe earlier this year – Bar Botanica at Erina – we
got a taste of his classic French training and Michelin-star experience.



The Lucky Bee brought some serious buzz to the Coast after Chef Matty Bennett
and Rupert Noffs relocated their sizzling Asian eatery from New York to Hardys
Bay via Woy Woy. When it launched on Manhattan’s Lower East Side in 2016 it was
the talk of New York, and now it’s the talk of the Coast.



And back in 2014, the Coast’s very own Masterchef winner Julie Goodwin
opened a cooking school at Gosford, before
going on to become a radio star.



Blog 4Chef Sean Connolly at The Bon Pavilion. Photo: Jacs Powell



The Coast got the waterfront venues it deserved: From Avoca Surf House to the Boathouse
Patonga and the Box at Ettalong, there are
now plenty of places to grab a bite or bevvy overlooking some of the Coast’s
best water views.



The arrival of Sydney’s chic cafe chain The Boathouse woke up the sleepy
seaside village of Patonga in late 2018; it’s hard to imagine what Ettalong was
like before the Box sprung up on the waterfront in 2014, offering a lovely spot
to drink and dine; and it was so exciting when, in late 2017, Avoca Surf House
opened with floor-to-ceiling glass windows, revealing a panoramic view of Avoca
Beach in all its glory.



Refurbishments at Woy Woy Fishermen’s Wharf and Ocean Beach’s Margarita Daze also added to the classy waterfront offering in the Teens.



Blog 5Margarita Daze. Photo: Lisa Haymes



Bells shared culinary love beyond Killcare: Since it launched more than 10 years ago, Bells at Killcare has
been leading the way when it comes to good food, classy hospitality and chic



While Italian masterchef Stefano Manfredi’s no longer in the kitchen,
his time at Bells helped mould a new generation of Coastie chefs and
restaurateurs who spread their wings all over the Coast during the Teens.



BombiniSaddlesYoung Barons and Salt Pig Deli are
a few that have gone on to become fast foodie favourites.



Many of the restaurateurs and chefs also worked at sister property Pretty Beach House, which, in 2014, rose from the ashes of a bushfire even more chic than before.



Blog 6Feasting at Bombini



Long Jetty got trendy: The long jetty in Long Jetty is over 100 years old but the suburb named after it was reborn in
the 2010s.



These days the Jetty strip is as cool as Newtown’s King St, with
back-to-back vintage stores and in-vogue boutiques; bustling cafes including Green Tangerine
with eye-popping street art and Modern
, which comes with a yoga
studio and zen garden; a bar built in a retro cinema; and
even a Scandi chic dentist.



The suburb is so cool it even has its own street festival.



Blog 7Green Tangerine



Terrigal’s bar scene went through the roof: While Terrigal has always been the hip heart of the Coast where chic
Coasties live and luxuriate, in the Teens the bar culture went up a notch.



Pocket Bar brought some city cool to the Esplanade (and was named best regional bar), Mumbo Jumbos brought some Jamaican jives to the beachfront, and Rhonda’s brought a taste of the riviera to its new Italian-style restaurant and rooftop bar.



Blog 8Rhondas Bar, Terrigal



World-class events came to the Coast: From our very
own fashion week complete with local
labels such as By Weave and Bohemian Traders, to a Central Coast Comicon,
headliner concerts at the revamped Entertainment Grounds (previously
known as Gosford Race Track), the same shows on the bill at Wyong’s Art House
as the Sydney Opera House, and even a plant-based festival, the Teens was the
decade Coasties no longer had to go to town to see or do something big.



On a smaller scale, weekend markets sprung up all over the Coast including new farmers markets, a beachside market with a vegan twist, and while the popular Avoca Markets officially kicked off the decade prior, it grew into a must-attend monthly event which helped launch many local businesses and musicians into the stratosphere including singer Ellie Drennan, who went from market busker to winner of The Voice in 2015.



Blog 9
By Weave unveils collection at Central Coast Fashion Week. Photo: Lisa Haymes



The country got cool: Just as Taylor Swift and
Keith Urban helped make country cool again, the Coast’s country side grew in
popularity during the 2010s.



The Springs at Peats Ridge got a chic makeover and now looks like something that would grace the cover of Country Style; the Harvest Festival launched with local farms and orchards like East Coast throwing open their gates for fruit picking and farm fun; and even though it’s in the middle of nowhere, Glenworth Valley’s food and wine festival has become such a huge hit that people were turned away this year.



Blog 10The Springs, Peats Ridge



This article was originally published at



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